1. Drying technologies in food processing
پدیدآورنده : / edited by Xiao Dong Chen, Arun S. Mujumdar
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Drying,Food industry and trade
رده :
TP363
.
D7945
2008
2. Drying technologies in food processing
پدیدآورنده : edited by Xiao Dong Chen, Arun S. Mujumdar
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Drying,Food industry and trade
رده :
TP
363
.
D7945
2008
3. Elementary food science
پدیدآورنده : E R Vieira
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Levnedsmidler
4. Food Democracy :
پدیدآورنده : edited, curated, written + photography by Oliver Vodeb ; designed by Rok Klemenčič.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Capitalism.,Cooking.,Democracy.,Food in art.,Food supply-- Political aspects.,Globalization.,Capitalism.,Cooking.,Democracy.,Food in art.,Food supply-- Political aspects.,Globalization.
رده :
HD9000
.
6
.
F66
2017
5. Food science /
پدیدآورنده : Norman N. Potter, Joseph H. Hotchkiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
رده :
TP370
.
P58
1995
6. Food science /
پدیدآورنده : [Norman N. Potter, Joseph H. Hotchkiss].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Processed foods.
رده :
TP370
.
P58
1998b
7. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
8. Gracey's meat hygiene
پدیدآورنده : edited by D. S. Collins, R. J. Huey
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat,، Meat hygiene,، Meat industry and trade
رده :
RA
602
.
M4
2015
9. Gracey's meat hygiene /
پدیدآورنده : edited by D.S. Collins, R.J. Huey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
رده :
RA602
.
M4
10. High pressure processing of food :
پدیدآورنده : V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Food processing machinery,High pressure (Technology)
رده :
TP371
.
75
.
H539
2016
11. Improving food quality with novel food processing technologies
پدیدآورنده : edited by Özlem Tokuşoǧlu, Barry G. Swanson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
رده :
TP373
.
6
E358
2015
12. Innovative food science and emerging technologies :
پدیدآورنده : edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,BUSINESS & ECONOMICS / Industries / General.,Food-- Biotechnology.,Food industry and trade.
رده :
TP370
.
5
13. Integrated food safety and veterinary public health /
پدیدآورنده : Sava Buncic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food of animal origin-- Quality control.,Veterinary public health.,Food Industry-- standards.,Animal products.,Food hygiene.,Food industry and trade-- Quality control.,Food preparation.,Food processing.,Food production.,Food safety.,Food technology.,Foodborne diseases.,Hygiene.,Meat hygiene.,Meat inspection.,Meat production.,Meat products.,Public health.,Risk assessment.,Slaughter.,TECHNOLOGY & ENGINEERING-- Food Science.,Veterinary public health.,Zoonoses.
رده :
RA601
.
S28
2006eb
14. Meat preservation : preventing losses and assuring safety
پدیدآورنده : Cassens, Robert G. )Robert Gene(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
رده :
TS
1960
.
C38
1994
15. My Revision Notes :
پدیدآورنده : Val Fehners
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
16. Outline of meat science and technology
پدیدآورنده : Sharma, B. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Preservation ، Meat
رده :
TS
1960
.
S53
2011
17. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
18. Salami
پدیدآورنده : Gerhard Feiner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat-- Preservation.,Sausages.
19. Technology of meat and meat products
پدیدآورنده : ]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat industry and trade,Preservation ، Meat,، Sausages
رده :
TS
1960
.
T33
1992
20. the complete book on Meat Preservation with packaging Technology of meat and meat products
پدیدآورنده : / by EIRI BOARD OF CONSULTANTS & ENGINEERS
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Meat industry and trade.,Meat --Preservation.
رده :
TS1960
.
M4
